Smashed Potatoes with Basil Pesto
Giovanni Rana USA
Giovanni Rana USA
Recipe - Bay Shore King Kullen
Smashed Potatoes with Basil Pesto
00
Cook Time45 Minutes
Ingredients
1.5 lbs baby gold/yellow potatoes
2 Tbsp extra virgin olive oil
1/2 c Giovanni Rana basil pesto
toasted pine nuts, for garnish
Shaved Reggiano, for garnish
Directions
- Blanch potatoes in boiling water for 20 minutes until tender but not too soft (do not peel potatoes).
- Preheat oven at 450 F.
- Line baking sheet with parchment paper and arrange potatoes in a single layer. Press down potatoes to partially crush them. Brush olive oil on potatoes then season with salt & pepper.
- Bake potatoes for approximately 25 minutes or until edges begin to crisp up.
- Top potatoes with pesto and garnish with toasted pine nuts and shaved Parmigiano
0 minutes
Prep Time
45 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
The Little Potato Co. Potatoes, Fresh, 1 Pound
$4.49$4.49/lb
Filippo Berio Olive Oil, Extra Virgin, 16.9 Fluid ounce
$12.49 was $13.49$0.74/fl oz
Rana Pesto, Basil, 7 Ounce
$6.49$0.93/oz
Cento Pine Nuts, Pignoli Nuts, 1.75 Ounce
$9.99$5.71/oz
Boar's Head Parmigiano Reggiano Cheese, 7 Ounce
$12.99$1.86/oz
Directions
- Blanch potatoes in boiling water for 20 minutes until tender but not too soft (do not peel potatoes).
- Preheat oven at 450 F.
- Line baking sheet with parchment paper and arrange potatoes in a single layer. Press down potatoes to partially crush them. Brush olive oil on potatoes then season with salt & pepper.
- Bake potatoes for approximately 25 minutes or until edges begin to crisp up.
- Top potatoes with pesto and garnish with toasted pine nuts and shaved Parmigiano